At Afghan Shahi Restaurant, we pride ourselves on offering a delectable array of Afghan cuisine that showcases the rich flavors and culinary traditions of Afghanistan. Here are some highlights of our delicious foods:

  1. Kabuli Pulao: A signature dish featuring aromatic basmati rice cooked with tender lamb or chicken, delicately spiced and topped with raisins, carrots, and nuts.
  2. Kebabs: Juicy and tender skewers of marinated meats, including seekh kebabs (minced meat), chicken kebabs, and lamb chops, grilled to perfection over open flames.
  3. Mantu: Afghan dumplings filled with seasoned ground beef or lamb, served with yogurt garlic sauce and topped with lentils and dried mint.
  4. Bolani: Thin, crispy turnovers stuffed with savory fillings such as potatoes, leeks, or spinach, served with a tangy yogurt dip.
  5. Ashak: Dumplings filled with sautéed leeks and served on a bed of yogurt-garlic sauce, topped with a savory meat sauce and dried mint.
  6. Qabuli Palaw: A festive dish of basmati rice steamed with raisins, carrots, and nuts, accompanied by tender lamb or chicken, seasoned with Afghan spices.
  7. Baklava: A delightful dessert made of layers of flaky pastry filled with nuts and sweetened with honey or syrup, offering a perfect finish to your meal.

At Afghan Shahi Restaurant, each dish is prepared with care using authentic Afghan recipes and fresh, high-quality ingredients to ensure a memorable dining experience that captures the essence of Afghan cuisine.