In the heart of city, a new culinary gem has opened its doors, inviting food enthusiasts to experience the rich and diverse flavors of Afghanistan. Afghan Shahi Restaurant, a part of the renowned Afghan Shahi company, brings a unique dining experience that combines traditional Afghan recipes with a modern twist. Let’s take a journey through the culinary wonders that await at Afghan Shahi Restaurant.

A Taste of Tradition

Afghan Shahi Restaurant prides itself on offering authentic Afghan cuisine that captures the essence of the country’s culinary heritage. From the moment you step inside, the warm and welcoming ambiance, adorned with traditional Afghan decor, sets the stage for a memorable dining experience.

Signature Dishes

The menu at Afghan Shahi Restaurant is a celebration of Afghanistan’s diverse culinary traditions. Here are some must-try signature dishes:

• Kabuli Pulao: This iconic Afghan dish features fragrant basmati rice cooked with tender lamb, sweet carrots, and raisins, all delicately spiced with saffron and other aromatic spices. Each bite is a harmonious blend of flavors and textures that transport you to the streets of Kabul.
• Mantu: These delightful dumplings are filled with spiced ground meat and onions, steamed to perfection, and topped with a tangy tomato sauce and a dollop of garlic yogurt. Mantu is a beloved dish that showcases the artistry of Afghan cuisine.
• Bolani: A popular street food, Bolani is a savory flatbread stuffed with a variety of fillings such as potatoes, green onions, and herbs. Served with a side of chutney or yogurt, Bolani is a perfect appetizer or snack.
• Ashak: These traditional Afghan dumplings are filled with leeks and scallions, served with a garlic yogurt sauce and topped with a ground meat and tomato sauce. Ashak is a flavorful and comforting dish that exemplifies the heartiness of Afghan cuisine.

Fresh Ingredients and Authentic Flavors

At Afghan Shahi Restaurant, quality and authenticity are paramount. The chefs use only the freshest ingredients, many of which are sourced locally, to ensure that every dish is of the highest standard. The spices, an integral part of Afghan cooking, are meticulously selected and blended to create the rich, complex flavors that Afghan cuisine is known for.